Forest Berry Tea

Ceylon black tea, Raspberry pieces, Strawberry pieces, Blackberry leaves, Red Rose petals, Lemon Myrtle, Blue cornflower petals, Natural Strawberry and Raspberry flavours

To prepare the perfect cold brew tea, add 1-2 teaspoons of your favourite herbal blend to 250 ml of water. Heat the water to 80°C (for green tea) or 90°C (for black and herbal tea). Pour the heated water over the tea blend using an infuser and let it steep for about 2-5 minutes to release its flavours and beneficial properties. Remove the infuser and let the tea cool down to room temperature. Then, refrigerate it for several hours to achieve a refreshing, rich taste. Serve chilled with crushed ice, fresh fruits, mint, or other herbs of your choice for added freshness and enjoyment.